an article by Medjdoub N. As the most famous beverage withinside the world, the large-scale manufacturing of coffee [1] has resulted in the creation of large quantities of organic solid waste [2]. This poses serious environmental problems for coffee-producing...
an article by Melisa O. Probably this is the first time that you’ve heard about the term ‘Mangiferin’. It may sound flavourful, a bit exotic but so effortlessly related to mango. And you are partially right! Mangiferin and its derivatives were historically assumed to...
an article by Filipa S.O.F. In the last few years, it became more and more relevant how we need to unite forces to turn climate change and save planet Earth. Therefore, changing the way we see cosmetic products and consume them is essential to participate in the...
an article by Ilse E.M. The demand for natural cosmetic ingredients is growing. Nowadays, consumers are looking for products with naturally derived ingredients rather than synthetic ones, as they perceive them to be safer for human health and the environment. [1] This...
an article by Hiya I. In 1996, Paul Khavari and his team published the first studies on the delivery of the transglutaminase 1 gene into cells of patients using retroviruses thereby pioneering modern cutaneous gene therapy. Congenital ichthyosis is a group of rare...
an article by Shambhavi S.R. Did you know that Matcha has antioxidant, anti-inflammatory and anti-cancer properties? What is Matcha? Matcha is a staple drink of the Japanese culture which is included in their tea ceremonies. It is a fine powder obtained from the...
